Serving Size 1 /2 sandwich

Amount Per Serving
Calories 160
Calories From Fat 70
Total Fat g
Saturated Fat 1.5  g
Trans Fat g
Cholesterol 15  mg
Sodium 410  mg
Total Carbohydrate 17  g
Dietary Fiber g
Sugars g
Protein g
Ingredients:Flour Tortilla WG (Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Potato Starch with Monoglyceride, Multigrain Mix (Whole Grain Corn Meal, Wheat Bran, Rye Meal, Oat Bran, Wheat Germ, Quinoa, Brown Rice Flour), Contains 2% or less of the following: Vital Wheat Gluten, Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Whole, Cracked or Milled Flaxseed , Cellulose Gum, Potassium Sorbate (preservative).), Turkey Breast (Turkey Breast, Turkey Broth, Contains 2% or less of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Tomato , Avocado, Turkey Bacon, Lettuce, blue cheese dressing (Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Water, Egg Yolk, High Fructose Corn Syrup, Contains less than 2% of: Salt, Monosodium Glutamate, Spice, Propylene Glycol Alginate, Xanthan Gum, Onion, Garlic, Dextrose) Contains: Eggs, Milk, Wheat

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.